Chocolates!
These chocolates are made by hand and thus will vary slightly from these photos as well as from each other. It is this quality that sets our chocolates apart from those which are mass-produced.

Dark Chocolate Truffle - Experience enchanting indulgence with rich ganache** encased in a superb dark chocolate coating.

** (Ganache: a rich mixture of chocolate and heavy cream.)

Milk Chocolate Truffle - Sweet Delight!   Sensational milk chocolate surrounds a luscious ganache** interior.

Cocoa Truffle - (Wrapped in gold foil)
The Blue Ribbon of all chocolate truffles! Pure ganache** rolled in semi-sweet chocolate and coated in bitter cocoa powder.

White Chocolate Truffle - Relish the subtle combination of ganache** mixed with finely ground caramelized hazelnuts, then finished in white chocolate.

Grand Marnier Truffle -
Savor Grand Marnier and ganache** surrounded by delicious milk chocolate and decorated with candied orange peel.

Cognac Truffle - A cognac and ganache** mixture dipped in dark chocolate, elegantly topped with a crystallized violet petal.


Rum-raisin Truffle - (Wrapped in chartreuse foil)
Golden raisins soaked in rum and combined with delectable ganache**, then rolled in milk chocolate and dusted with powdered sugar.

Caramel Truffle - (Wrapped in lavender foil)
A sumptuous combination of ganache** and soft caramel rolled in granulated sugar.   Truly a winner!

Rum Fondant - Indulge your fantasy with a delicate mixture of rum, chocolate and creamy fondant surrounded by smooth milk chocolate.

Kirsch Fondant - Dark chocolate filled with an enticing combination of kirsch, chocolate, and creamy fondant.

Mocha Truffle - A marvelous combination of coffee and ganache** immersed in milk chocolate, then topped with a chocolate coffee bean.

Hazelnut Bûchette - A hazelnut paste and chocolate mixture surrounded by pistachio marzipan with dark chocolate brushed on the outside. A favorite of the Chef!