Caramel Ganache Chocolate Mousse
Flourless chocolate cake topped with soft caramel ganache and chocolate mousse.
Rasberry Orange Mousse
Yellow cake base layered with Orange Cream
and Raspberry Mousse.
Black and White Mousse
Layers of White Chocolate Mousse and Chocolate Mousse on top of a moist Chocolate cake.
6″ (serves 8) $30.40
8″ (serves 12) $45.60
10″ (serves 16) $60.80
Please call for availability
Fruit Tarte
Sugar dough base with Marzipan, Bavarian Cream filling, then topped with Mixed Fruit or Strawberries.
Apple Alsacienne
Granny Smith Apples baked with lightly flavored Kirsch cream and thin layer of crushed Hazelnuts on Puff Pastry base.
Lemon Tarte
Sugar dough shell filled with tart Lemon Cream (Curd).
6″ (serves 8) $26.00
8″ (serves 12) $39.00
Please call for availability
Chocolate Butter Cream
Pistachio Butter Cream
Mocha Butter Cream
Hazelnut Butter Cream
Sacher Torte
Flourless Chocolate Cake
Opèra
Almond Cake layered with Mocha Butter Cream and Ganache then topped with smooth Chocolate.
Merry Berry
Pistachio and Almond Cake baked with
and decorated with mixed Berries.
Black Cherry (Apricot) Frangipan
Sugar Dough baked with Frangipan (Almond Cream) and pitted Black Cherries (Apricots), then glazed with apricot.