Pastries

Macaron de Paris……$1.80
Almond Macarons in different colors and filled with Various Interiors: Raspberry, Pistachio, Mocha, Lemon, Chocolate, Salty Caramel, Grand Marnier, and Lime.

Caramel Ganache Chocolate Mousse……$3.80
Flourless chocolate cake topped with soft caramel ganache and chocolate mousse.

Raspberry Orange Mousse……$3.80
Yellow cake base topped with orange cream and raspberry mousse.

Black and White Mousse……$3.80**
Layers of white chocolate mousse and chocolate mousse on top of a moist chocolate cake.

Crème Anglaise……$3.25**
Sugar dough base with a thin layer of crushed caramelized hazelnuts and grand marnier flavored cream filling.

Opèra……$3.25**
Almond cake layered with mocha butter cream and ganache, then topped with smooth chocolate.

Merry Berry……$3.25**
Pistachio and almond cake baked with and decorated with mixed berries.

Flourless Chocolate Cake……$3.25**
Flourless chocolate cake layered with ganache, then glazed with raspberry jam.

Fruit Tartelette……$3.25**
Sugar dough base, a thin piece of marzipan with a bit of Bavarian cream, topped with mixed fruit or strawberries.

Sacher (slice)……$3.25
Hazelnut chocolate cake layered with raspberry jam and chocolate butter cream with smooth chocolate finish.

Apple Alsacienne……$3.25
Granny Smith apples baked with lighly flavored kirsch cream and thin layer of crushed hazelnuts on puff pastry base.

Ganache Barquette……$3.25
Almond cake (frangipan) base topped with rich dark chocolate mixture.

Apricot Frangipan……$3.25**
Sugar dough baked with frangipan (almond cream) and apricots with apricot glaze.

Rum Ball……$2.80**
Chocolate cake mixed with chocolate butter cream, well doused with rum.

Lemon Tartelette……$2.80**
Sugar dough shell filled with tart lemon cream.

**Available in Mini Size
Minimum order:3 dozen – $18.00/dozen